Ben Towill, the co-owner of the Fat Radish, is biking across the U.S. talking to people about food. In Idaho, he meets two twentysomething sisters trying their hand at urban farming.

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from NYT > Travel http://rss.nytimes.com/c/34625/f/642561/s/3ce04427/sc/10/l/0Ltmagazine0Bblogs0Bnytimes0N0C20A140C0A70C250Ca0Eride0Eacross0Eamerica0Eidaho0Eben0Etowill0Efat0Eradish0C0Dpartner0Frss0Gemc0Frss/story01.htm