Ben Towill, the co-owner of the Fat Radish, is biking across the U.S. talking to people about food. In his final dispatch, he enjoys a last meal with a collective of chefs outside of Salem, Ore.

from NYT > Travel http://rss.nytimes.com/c/34625/f/642561/s/3d1add56/sc/10/l/0Ltmagazine0Bblogs0Bnytimes0N0C20A140C0A80C0A10Cben0Etowill0Eride0Eacross0Eamerica0Eletumeat0Elast0Emeal0Eoregon0C0Dpartner0Frss0Gemc0Frss/story01.htm
from NYT > Travel http://rss.nytimes.com/c/34625/f/642561/s/3d1add56/sc/10/l/0Ltmagazine0Bblogs0Bnytimes0N0C20A140C0A80C0A10Cben0Etowill0Eride0Eacross0Eamerica0Eletumeat0Elast0Emeal0Eoregon0C0Dpartner0Frss0Gemc0Frss/story01.htm