T Magazine: The Globalization of Caviar

Since sturgeon fishing was banned in the Caspian Sea, Paris’s top purveyors of the delicacy have turned to producers from as far afield as California, Uruguay and China.

















from NYT > Travel http://rss.nytimes.com/c/34625/f/642561/s/3feadcec/sc/10/l/0Ltmagazine0Bblogs0Bnytimes0N0C20A140C10A0C280Cthe0Eglobalization0Eof0Ecaviar0C0Dpartner0Frss0Gemc0Frss/story01.htm