T Magazine: Long a Walled-Off Secret, the Paris Mint Transforms Into a Dining and Art Destination

The grand Monnaie de Paris — which still produces commemorative coins — is undergoing a face-lift, hosting exhibits and Guy Savoy’s forthcoming flagship restaurant.

















from NYT > Travel http://rss.nytimes.com/c/34625/f/642561/s/420d3170/sc/10/l/0Ltmagazine0Bblogs0Bnytimes0N0C20A150C0A10C0A60Cmonnaie0Ede0Eparis0Eguy0Esavoy0Erestaurant0C0Dpartner0Frss0Gemc0Frss/story01.htm