February 13, 2015

Bites: Restaurant Report: Miles in Bordeaux, France

The inventive new bistro is run by chefs whose multicultural backgrounds inform their flavors and styles.

















from NYT > Travel http://rss.nytimes.com/c/34625/f/642561/s/435d13bd/sc/10/l/0L0Snytimes0N0C20A150C0A20C150Ctravel0Crestaurant0Ereport0Emiles0Ein0Ebordeaux0Efrance0Bhtml0Dpartner0Frss0Gemc0Frss/story01.htm