News and notes from around the interweb: Linens return to domestic first class on American starting April 1. Peter Chang — the elusive Szechuan chef who used to cook for the Chinese embassy in DC (and has a history of disappearing from restaurants where he works) — has a new place in the DC area. […]
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from View from the Wing http://viewfromthewing.boardingarea.com/2015/03/17/elite-status-soft-landings-and-meal-service-improvement-at-american/