In Transit Blog: Hotel Guests Forage for Meals

Cooking classes at hotels are going well beyond the kitchen walls. Participants now forage for ingredients for meals they prepare.

















from NYT > Travel http://rss.nytimes.com/c/34625/f/642561/s/451aae04/sc/26/l/0Lintransit0Bblogs0Bnytimes0N0C20A150C0A40C0A40Chotel0Eguests0Eforage0Efor0Emeals0C0Dpartner0Frss0Gemc0Frss/story01.htm