The Danish word smørrebrød translates simply as buttered bread, but anyone familiar with the open-face sandwich devoured at lunchtime throughout Copenhagen will consider that pure Nordic understatement.
from Intelligent Travel http://intelligenttravel.nationalgeographic.com/2015/01/29/local-flavor-a-slice-of-scandinavia/
from Intelligent Travel http://intelligenttravel.nationalgeographic.com/2015/01/29/local-flavor-a-slice-of-scandinavia/